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Indoor Air Expert
Follows His Nose "Common sense and simplicity are better than rocket science in finding the source of odors," said Thomas McManus, president of Environmental Health Services, a Las Vegas based indoor air investigation and remediation company. McManus has earned degrees in chemistry and microbiology, and is an industrial hygienist with 21 years experience in industrial hygiene and safety. In recent years, he’s become one of Nevada’s top experts in identifying and remediating indoor air problems. His company specializes in industrial health and safety issues with emphasis on occupational IAQ investigations and process chemical safety. |
Thomas McManus |
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McManus has been integral to some high profile
contamination cases. He investigated health complaints at the Sawyer State
Office Building in 1998, the City of Las Vegas’ Development Services Center
the next year, and did an investigation at the Environmental Protection Agency’s
UNLV building in May of 2002.
He conducted a workshop for the American Indoor Air Quality Council’s on November 21. Drawing on his substantial experience in the field, he gave a "Practitioner’s Perspective" of indoor air investigations. McManus said that locating the source of foul or dangerous odors is the key to a successful remediation effort, and it starts by using one of the most sensitive detection instruments a scientist has. His nose. "Humans can detect about 10,000 different odors," McManus said. "To be detected, odors must be volatile, and also must be the right size and shape - they must match the receptors in the nose." Smell is a natural part of humans, and an important part of our physiology. McManus said that babies are born with a sense of smell, and at birth don’t like the smell of fish or rotten eggs. Such a response is a natural defense mechanism against bad food and bad air.
"Things that smell bad are sometimes not toxic," McManus said. Spoiled food and bio-effluents are two examples. "And there are things that smell good that can kill you; metal hydrides, benzene or phosgene, which smells like newly mown hay." What’s That Smell? With extensive investigation experience, McManus has stories about many buildings in Las Vegas and their peculiar indoor air concerns. "The City of Las Vegas had air intakes at ground level where the bus dropped off passengers," he said. "In winter, the exhaust floated right into the air intakes." A local nightclub asked him to help get rid of cigarette smoke. He spent two days examining the problem and concluded there were more than 500 milligrams of smoke in the air, a serious amount of the noxious substance. "It was so bad, it broke my instrument," he said. He investigated a case in which the glue in ceiling tiles caused odor problems in a two-year church in Henderson. He worked on a case in which a homeowner, who had installed a new floor, went to work to work the next day and found a terrible surprise waiting for him when he returned. "It was a wood floor and the solvents in the floor killed his cat," McManus said. "He left it there with no air movement and the glue killed it." A Practical Approach McManus said that when arriving at a scene of suspected indoor air contamination, the first thing to do is a site survey. Find out the history of the problem. How long has there been the smell? Is it only during warm weather or cold weather? To do this, he’ll conduct interviews and do a visual and odor observation. Considerations should be the time of day the offensive odor occurs, the operations of the facility at that time, and even the outside conditions during the complaint periods. All of these can be contributing factors, such as the bus creating exhaust that floated into the building. "The best odor detection methods are a bloodhound, the human nose, and industrial hygiene instruments," he said. "The human nose is usually the most efficient tool. Follow your nose. " He recommended sampling only when the odor identity is known or strongly suspected since the shotgun approach is the most expensive for the client. "The idea is to identify what is in the air and where it came from," McManus said. |
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Call (702) 615-7644 |